Kutchina and Yema Dip Recipe (Chewy Kutsinta with Dulce de Leche)

FAQ
1. What can I use instead of lye water?

Lye water gives kutsinta its chewy texture, but you can substitute it with a pinch of baking soda dissolved in water for a similar effect.
2. Can I make kutsinta without annatto powder?

Yes, but it will not have the characteristic orange color. You can leave it natural or use food coloring as an alternative.
3. How do I prevent the kutsinta from sticking to the molds?

Grease the molds lightly with oil before pouring the batter. Allow the kutsinta to cool completely before removing them.
Conclusion
Kutsinta paired with creamy yema dip is a delightful twist on a Filipino classic. The chewy texture of the rice cake combined with the rich sweetness of the dip creates an irresistible treat. Perfect for gatherings or as a midday snack, this recipe is sure to become a favorite! 😊🍮